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 A Timeless Space for  

 Your Most Cherished Moments 

Located in the heart of Lake Wales, Polk County, The Emerson is a beautifully restored historic venue perfect for weddings, private events, and immersive cooking classes.

Whether you’re searching for a wedding venue near me in Lake Wales, planning a milestone celebration, or simply looking for a venue for your next gathering, The Emerson offers an unforgettable setting for every occasion.

For guests who enjoy culinary experiences, our private chef dinners and hands-on cooking classes bring immersive, flavorful fun to your celebration. Our private chef dinners and interactive culinary experiences are led by renowned theme park chefs, featuring expertly crafted menus to delight every guest. 

Discover The Emerson, where history, hospitality, and flavor come together to create one-of-a-kind events in Lake Wales—Central Florida’s most charming culinary destination.

UPCOMING CLASES & EVENTS

  • Get Your Gnocchi On!
    Get Your Gnocchi On!
    Apr 14, 2026, 6:00 PM – 8:00 PM
    Lake Wales, 244 E Park Ave Suite 101, Lake Wales, FL 33853, USA
    A fun, hands-on night in the kitchen with Chef Berto! Learn how to make soft, pillowy gnocchi from scratch.
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  • PRIVATE CLASS: Get Your Gnocchi On!
    PRIVATE CLASS: Get Your Gnocchi On!
    Apr 18, 2026, 6:00 PM – 8:00 PM
    Lake Wales, 244 E Park Ave Suite 101, Lake Wales, FL 33853, USA
    A fun, hands-on night in the kitchen with Chef Berto! Learn how to make soft, pillowy gnocchi from scratch.
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  • Roti & Curry: A Hands-On Experience
    Roti & Curry: A Hands-On Experience
    Apr 23, 2026, 6:00 PM – 8:00 PM
    Lake Wales, 244 E Park Ave Suite 101, Lake Wales, FL 33853, USA
    Step into the kitchen and discover the magic of traditional Indian cooking.
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  • Introduction to the World of Sushi
    Introduction to the World of Sushi
    May 05, 2026, 6:00 PM – 8:00 PM
    Lake Wales, 244 E Park Ave Suite 101, Lake Wales, FL 33853, USA
    Ready to master sushi? Learn the secrets to perfect rice, precise cuts, and stunning rolls in this hands-on experience with Chef José Manuel Mata. No experience needed, just come hungry to learn.
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