Mardi Gras Shrimp Étouffée Night
Sun, Feb 15
|Lake Wales
Celebrate the flavors of New Orleans! Learn to make rich, flavorful shrimp étouffée and finish with classic bread pudding with whiskey sauce. Hands-on fun, come cook, taste, and celebrate Cajun style!
Time & Location
Feb 15, 2026, 6:00 PM – 8:00 PM
Lake Wales, 244 E Park Ave Suite 101, Lake Wales, FL 33853, USA
About the event
Experience the flavors of Louisiana in this hands-on, Cajun-inspired cooking class with Chef Berto. Guests will learn to make a rich, flavorful Shrimp Étouffée, served with white rice, using traditional techniques and spices. Perfect for anyone who loves bold flavors and wants to bring a taste of New Orleans home. The evening concludes with a classic Bread Pudding with Bourbon Sauce, a true Southern favorite. Participants will work in pairs. If you don’t have a partner, we’ll happily pair you with one.
Details & Important Info
Duration: About 2 hours
BYOB: Guests may bring one bottle of wine per group. Beer, wine, or champagne (21+)
Included: All ingredients, equipment, tools, and emailed recipes
Class Size: 8–12 guests cooking alongside Chef Berto
Tickets
General Admission
$50.00
+$3.50 Sales Tax
+$1.34 ticket service fee
Total
$0.00